Consuming room’s equipment
plates (including plates for fish and pig), platters,
under-plates, cloches, gravy boats and salad bowls made from precious steel
cutlery, from the cheapest and most common to the top grade ones
cream-, milk-, coffee- tea- and juice-pots
banquet-tables accessories (catering)
spices sets, ashtrays, flowerpots, chandeliers, napkin-racks
caviar coolers, skillets and cutlery for snails,
accessories for oysters and lobsters
cups and portion-measuring-device for ice-creams, waffle-holders, washers
fondue, wok and hot-stone
chafing-dish type dish-heaters (bemars) with fuel and paste included
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