Kitchen

Kitchen’s equipment:

• professional gastronomic pots with volumes from 0.5 to 170L
• skillets, baking tins and frying pans made from stainless steel (including special kitchenware for fish, pancakes, steaks)
• iron kitchenware
• pans and buckets made from stainless steel
• vacuum flask for food and drinks transportation
• strainers, dippers, mixers, rods, rollers etc.
• forged kitchen knives
• gastronomic container GN-type, griddles for convection-steam ovens and cooling boards
• chopping boards
• small kitchen utensils
• griddles, strainers, shovels and jaggers for pizza
• café-devices
• thermometers (including electronic), pyrometers, hygrometers
• special clothes for gastronomy, kitchen’s caps