Restaurant

Consuming room’s equipment

• plates (including plates for fish and pig), platters,
• under-plates, cloches, gravy boats and salad bowls made from precious steel
• cutlery, from the cheapest and most common to the top grade ones
• cream-, milk-, coffee- tea- and juice-pots
• banquet-tables accessories (catering)
• spices sets, ashtrays, flowerpots, chandeliers, napkin-racks
• caviar coolers, skillets and cutlery for snails,
• accessories for oysters and lobsters
• cups and portion-measuring-device for ice-creams, waffle-holders, washers
• fondue, wok and hot-stone
• chafing-dish type dish-heaters (bemars) with fuel and paste included
• soup kettles
• waiter-trolleys